![]() ![]() The kidneys were too polite, and the pasta would have been delicious if I hadn’t had to retrieve it from a sea of very oily gravy, itself sitting under a thicket of more of the arugula that had been served with my starter. The main courses – veal hangar steak with roast sesame and veal kidneys with pasta – were okay, but nothing to get your juices going. While very fresh, the shrimp were boiled rather than sautéed and were overpowered by the zing from below. ![]() My companion had the salad of the day: a construction that involved layering orange segments, thinly-sliced fennel, radish and onions, and topping off the whole with shrimp. It was quite as delicious as I remembered it to be – three nicely seared bits, perched rather strangely on deviled eggs with an intriguing smoky flavor. I was loath to try the endangered bluefin tuna, my scruples only being assuaged when the waiter suggested that this might have been the very last of the bluefin in the Mediterranean. This being a Rostang outpost, the food aims high, although our considered opinion was that it fell a bit short – way short when it came to dessert. The waiting staff gets by in English, although their nervousness at using it shows through in the speed at which they rattle it off: hard work for non-natives like the Japanese woman at the next table. It also seems to be a magnet for English speakers, of which there were many on the terrace when I ate there. The centerpiece of the square is a handsome Ricardo Bofill glass and steel office/retail building, surrounded by restaurants offering al fresco dining. Next stop, l’Absinthe, a bistro-style eatery that’s part of the mini-empire owned by Michelin-two-starred chef Michel Rostang and his daughters, located on the Place du Marché Saint Honoré, a stone’s throw from the Opéra Garnier and the Tuileries Garden. The terrace was truly pleasant (no cars at all), but the ceaseless racket of the aircon unit just over our heads and two large chain-smoking tables (cigars) just upwind of us, not to mention food that hardly did the owners credit, meant that I am unlikely to go back there, except for the garden. With terraces now being the only place where patrons can smoke, however, this is one downside we will just have to graciously tolerate.Īnd t hat’s just what we did at Le Hangar, in a truly secluded dogleg right by the Pompidou Centre – so secluded that I’d never even seen it in all my years in Paris, with a fine (for Paris) public garden at the end of it. ![]() In this clement weather, the quest goes on for restaurants offering car-free al fresco dining. With such a high proof, you definitely won't want to drink it neat.The pleasant, restaurant-lined, car-free Place du Marché Saint Honoré. It's no longer prohibited and will get you more than buzzed.Īs per usual, absinthe is served with a spouted fountain filled with ice-cold water that drips into your drink. The ultra boozy Switzerland-based alcohol was once banned in the U.S. It's definitely not your typical bar, because they actually sell absinthe. When the green light glows in the window, you know it's open for business. The entire bar, which comes alive after hours, is dimly lit with a neon green aura. This spot, called The Green Hour, lives up to its name with green everything. Tempered Cafe and Chocolates is a cutesy candy shop by day and a badass secret bar by night. It might be hard to believe the forbidden drink is accessible here, but it's real and it can be all yours. Skip the dive bars and opt for this hidden bar in Nashville that serves up actual absinthe. Drinking booze is often in the cards when planning the weekend, but maybe it's time to switch it up to something a little more hardcore.
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